Pršut (Dry cured ham) & Škripavac (Farmers cheese)

This Croatian appetizer is a perfect way to begin your meal. They are famous for their dried meats like Prsut, a dry cured ham similar to prosciutto that gets dried perfectly in the cold Adriatic salty wind.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Croatia
Keyword: dry salami, olives, prosciutto
Servings: 4


  • ½ lb good Psrut or prosciutto
  • ½ lb Dry-cured salami
  • ½ lb Pag Cheese or Skripavac (Farmers Cheese)
  • ½ cup olives


  • Serve on platter together with some crusty bread and good crisp white wine
  • Enjoy!

Photo credit and inspiration: internationalcuisine