Fried minced meat balls

These tasty meatballs go well with freshly sliced tomatoes and mozzarella.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: Bulgaria
Keyword: Pork
Servings: 4


  • 1.5 lb minced pork meat
  • 1 sweet onion minced or chopped
  • 1/2 carrot freshly grated
  • 1 potato- grate it
  • 1 tsp salt
  • pinch of pepper
  • 1 slice of stale white bread
  • 1 1/2 tsp chopped Italian parsley
  • 1 cup lukewarm water


  • Pour the water on the white bread until it is completely soaked. Then remove the extra liquid from the bread.
  • Combine the meat, onion, grated potato and carrot in a bowl.
  • Add the egg, and water soaked bread to the mixture. Spice it up with the salt, pepper and chopped parsley.
  • Leave the mixture to rest for half an hour.
  • Cover the tray with baking paper, roll the meatballs and lay them.
  • Bake them in preheated oven (350 degrees F) for forty minutes.

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