Greek Salad

Salads are served with nearly every meal in Greece, they are wonderful tasting and part of a good healthy diet.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Greece
Keyword: cucumber, olives, onion, tomatoes
Servings: 4


  • 2 medium tomatoes, sliced
  • 1 cucumber, sliced to ¼ inch (peeling is optional)
  • 1 green bell pepper, cored and seeded, sliced into rings
  • 2 slices red onion, separated into rings
  • 10 kalamata olives
  • 1⁄4 lb Greek feta cheese, sliced thickly
  • dried greek oregano
  • Greek extra virgin olive oil


  • Arrange all vegetables, prepared as listed, on a serving platter or bowl
  • Top with Greek feta slices.
  • Sprinkle liberally with Greek oregano.
  • Serve with olive oil and lemon on the side for those who enjoy a drizzle or squeeze of it.

Photo credit and inspiration: Youtube, internationalcuisine