Mish Mash

Mish Mash is a very popular breakfast or lunchtime meal in Bulgaria. It is quick and easy to make and can of course be be eaten during any time of the day.
Course: Breakfast
Cuisine: Bulgaria
Keyword: Bulgarian feta cheese, cherry tomatoes, eggs
Servings: 2


  • 4 eggs
  • 200 g Bulgarian feta cheese (sirene)
  • 2 Tomatoes. Chopped small
  • 2 Red or green peppers. Chopped small
  • ½ Onion, Chopped small
  • 2 tbsp vegetable oil
  • 1 tsp fresh parsley
  • black pepper


  • Break, then mix the eggs in a jug.
  • Heat the oil in your frying pan (medium heat)
  • Add onions and peppers.
  • Cook until onions and peppers are softer.
  • Add tomatoes and cheese and stir.
  • Add your seasoning and stir
  • Add eggs to the pan and cook and stir until the cheese has melted and eggs are cooked to your liking.

Photo credit and inspiration: bulgarianbuzz.com