It is a rather heavy dish which was usually made in the morning for farmers breakfast, before starting hard work.
Course: Appetizer
Cuisine: Slovenia
Keyword: buckwheat flour


  • 500 g buckwheat flour
  • 200 ml fresh cream
  • 150 g butter
  • 750 ml milk
  • 1 tsp salt


  • Boil milk in the pot, add butter to melt, fresh cream and salt.
  • Roast the flour in a dry pan to smell - for about 10 minutes. Stir all the time with wooden spoon not to burn the flour. 
  • Pour prepared milk mixture over the roasted flour and kneed with the spoon well to get a big ball. 

Photo and source: homemadeslovenianfood.blogspot.com