White Zucchini, Avocado and Cos Salad

This refreshing summer salad uses the white variety of zucchini, but you can try any kind of boiled zucchini.
Course: Salad
Cuisine: Greece
Keyword: avocado, Zucchini
Servings: 4


  • 1 baby cos lettuce
  • 1 large avocado
  • 6 small white zucchinis
  • 1 tbsp chopped dill
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • dill for garnishing
  • salt


  • Wash the zucchinis and boil whole until tender. Takes around ten minutes.
  • Drain the zucchinis, arrange on a plate, cover with cling film and place in the refrigerator for one hour.
  • Chop the cooled zucchinis, lettuce and avocado into bite-sized pieces and arrange in a salad bowl.
  • Whisk the dill, lemon juice, olive oil and salt to make the dressing and pour over salad. Sprinkle salad with extra dill.

Photo credit and source: greekvegetarian.blogspot.com