• Turn the stove on high heat and add a large pot with water. Add salt and bring to boil.
• Recuce the heat to medium and and slowly add in the cornmeal.
• Stir constantly for about 20 minutes. When you notice that is easily to take off the side of the pot, then it is ready.
• You can serve it by itself or with feta cheese, white cheese or sour cream on top.

For the Baked Mamaliga:

• Preheat the oven to 375F degrees.
• You can use a greased pan and transfer half of the porridge into.
• Melt ½ of the butter and pour it on top.
• Mix together the shredded feta cheese and 4 eggs. You can use a whisk to mix them well together.
• Pour the ready mixture over the over the porridge in the pan, then add the rest of the porridge on top.
• Pour the rest melted butter on top and bake until the top becomes lightly browned or for 20 minutes.
• You can serve with sour cream on top.