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Lamb Skewers

The lamb is not marinated but it is left overnight with spices and seasonings.
Course: Main Course
Cuisine: Bulgaria
Keyword: Lamb


  • 1 lamb shoulder
  • 3 scallions
  • 1 stalk green garlic
  • ½ cup red wine
  • 3 tbsp vegetable oil
  • 2 tbsp dried ground lovage (common hogweed)
  • 1 tsp dried spearmint
  • salt
  • paprika powder
  • ½ tsp dried rosemary


  • Prepare the lamb meat by cutting it in small size pieces.
  • In a deep bowl add the chopped scallions and garlic, place the lamb and season with spices.
  • Pour some red wine in the bowl and mix everything well.
  • Cover the bowl and leave it overnight in the fridge.
  • Then stringing the meat skewer and grill them. Don't forget to rotate the skewers regularly from all sides.
  • Serve hot.