Cherry and Pumpkin Pies
This Serbian Cherry and Pumpkin Pies Recipe is the perfect pie recipe for a summer or autumn day and it is easy to make with just a few ingredients.
Ingredients
- 3.3 lb pumpkin (or cherries)
- 1.1 lb thin piecrusts
- 1 sachets of vanilla sugar
- sugar
- powder sugar as needed
For pumpkin pie:
- A little bit of cinnamon
For cherry pie:
- 6 tbsp Wheat semolina/grits
Instructions
- Prepare the cherries or if you are using pumpkin, grate and mix the vanilla sugar. Use 2 of piecrusts and place them on flat surface. Then brush with with oil, and put them as a sandwich one over the another.
- Preheat the oven to 350° F and prepare a greased baking pan.
- Add cherry or grated pumpkin on the longer side on the crusts with 2 tbsp sugar sprinkle some cinnamon for taste, then roll and transfer it to the baking pan.
- Follow same steps to prepare the rest of the crusts, then transferring them to the pan. Brush with oil and spray some water.
- Bake for about 1 hour.
- After it is baked you can sprinkle with powdered sugar and cut the pie into peaces.