Go Back

Cherry and Pumpkin Pies

This Serbian Cherry and Pumpkin Pies Recipe is the perfect pie recipe for a summer or autumn day and it is easy to make with just a few ingredients.
Course: Dessert
Cuisine: Serbia
Keyword: cherries, pumpkin


  • 3.3 lb pumpkin (or cherries)
  • 1.1 lb thin piecrusts
  • 1 sachets of vanilla sugar
  • sugar
  • powder sugar as needed

For pumpkin pie:

  • A little bit of cinnamon

For cherry pie:

  • 6 tbsp Wheat semolina/grits


  • Prepare the cherries or if you are using pumpkin, grate and mix the vanilla sugar. Use 2 of piecrusts and place them on flat surface. Then brush with with oil, and put them as a sandwich one over the another.
  • Preheat the oven to 350° F and prepare a greased baking pan.
  • Add cherry or grated pumpkin on the longer side on the crusts with 2 tbsp sugar sprinkle some cinnamon for taste, then roll and transfer it to the baking pan.
  • Follow same steps to prepare the rest of the crusts, then transferring them to the pan. Brush with oil and spray some water.
  • Bake for about 1 hour.
  • After it is baked you can sprinkle with powdered sugar and cut the pie into peaces.