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Bujta repa

This is easy to make soup that can easily be turned into meatless and satisfy vegan lovers.
Course: Main Course
Cuisine: Slovenia
Keyword: Pork, turnips
Servings: 10

Ingredients

  • 2 kg turnip
  • 1.5 kg pork (fresh or smoked)
  • 750 g millet
  • 1 onion
  • 40 g flour
  • 2-3 cloves of garlic
  • oil 
  • bay leaf
  • salt and pepper to taste
  • red pepper

Instructions

  • Let the meat with turnip boil lightly together and cook.
  • When you see that the meat is almost soft, add the unmade porridge.
  • Add bay leaf and salt (according to your taste, usually 2 teaspoons). 
  • Mix the oil and flour and add chopped onion and garlic.
  • Pour over a bit of cold water and mix, then stir it all in with the meat and turnip. 
  • Add it to boiling again and add salt 
  • Take out the meat and cut it into slices.
  • You can serve the turnip in a bowl with the slices on top.