Let the meat with turnip boil lightly together and cook.
When you see that the meat is almost soft, add the unmade porridge.
Add bay leaf and salt (according to your taste, usually 2 teaspoons).
Mix the oil and flour and add chopped onion and garlic.
Pour over a bit of cold water and mix, then stir it all in with the meat and turnip.
Add it to boiling again and add salt
Take out the meat and cut it into slices.
You can serve the turnip in a bowl with the slices on top.