Ćevap
Learn how to make the most delicious ćevaps at home and enjoy them with feta cheese, chopped onions, kajmak, ajvar, minced red pepper.
Servings: 8
Ingredients
- 1.5 kg minced beef
- ½ kg minced lamb
- 4-5 cloves of garlic
- 2 tsp baking soda
- salt
- 1 onion finely chopped
Instructions
- In a large bowl add the minced beef and lamb and season with salt, onion and pour 100 ml water.
- Use your hands to mix everything well and place overnight in the fridge.
- The next morning use a meat grinder twice and then leave the bowl aside for a couple of hours in warm place then return it to the fridge.
- Add baking soda, mix well and form the ćevaps.