In a large bowl add 2 tbsp of oil, brandy, eggs and lemon zest. Beat it all together
Next, we have to make a soft dough by adding flour.
Heat the stove to medium-high and place and skillet, and add oil.
Now add some flour to your hands to make it easy to work with the dough. Make pieces of the dough and roll them into small balls.
Place the dough balls in the skillet and fry them until they become goldish in color. Use a paper towel to drain them. Leave them aside.
Next on a cutting board place the dried fruit and cut them into small pieces. Add them to a saucepan along with the honey and almonds and stir well.
Keep the stove on low to help mix the ingredients.
Now grab the fried balls and add them to the almond-honey mixture, roll them so they are covered with the mixture.
Keep them for 10 minutes in the almond-honey mixture and then transfer the fried dough balls to a serving dish. Leaving a space in the middle.
Before serving let them cool a little.
You can serve them with tea or coffee.