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Pršut Dry Cured Ham Škripavac Farmers Cheese
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Pršut (Dry cured ham) & Škripavac (Farmers cheese)

This Croatian appetizer combining dried meats like Prsut, which is dry cured ham similar to prosciutto with Škripavac fresh soft cheese is as a unique and authentic product from the Croatian cuisine.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Croatia
Keyword: dry salami, olives, prosciutto
Servings: 4

Ingredients

  • ½ lb good Psrut or prosciutto
  • ½ lb Dry-cured salami
  • ½ lb Pag Cheese or Skripavac (Farmers Cheese)
  • ½ cup olives

Instructions

  • Serve everything on a platter together with a good white wine or rakia
  • Enjoy!