Add the pancetta and tomatoes on top of the stuffed vegetables.
Pour hot water over the contents of the pot, so that they are covered.
Take a plate big enough to cover the tomatoes but small enough to fit into the pot and place it upside down on top. Place the pot over high heat.
Once the meat is fully cooked (approx. 1.15 hours), heat 2 tablespoons of olive oil over medium-low heat in a seperate skillet.
Add the flour to the olive oil and stir so that the flour does not burn or stick to the pan.
Once the flour starts to come together, add a tablespoon of paprika and keep stirring around
Add the paprika flour mix to the pot of.
If there is some flour and paprika stuck on the pan, add a little water to the hot pan and then pour the rest of the flour and paprika into the water with the stuffed peppers.
5 minutes after adding the paprika flour mix, remove the pot from the heat and allow to cool before serving. Enjoy with some of Eleanora's Croatian bread or mashed potatoes.