Shepherds Salad
Shepherds salad is an easy summer salad, made traditionally from a mix of cucumber, tomato, olives, and feta cheese with olive oil.
Servings: 4
Ingredients
- 300 g tomatoes
- 150 g cucumber
- 300 g peppers
- 1 bunch fresh onions
- 150 g mushrooms
- 150 g feta cheese
- 150 g ham
- 150 g yellow cheese
- 4 hard-boiled eggs
- 2 tbsp olive oil
- ½ bunch parsley
Instructions
- In a large bowl stir the mixture together and season with salt, vinegar and oil to taste.
- Remove the shell from the boiled eggs, chopp them and add them to the salad. Garnish with parsley and olives and spread some shredded white cheese or feta.