2-Ingredient Crepes
These 2-Ingredient Crepes are low carbs, dairy-Free and egg-free pancakes that are easy to make with just all-purpose flour and carbonated water.
Prep Time7 minutes mins
Cook Time20 minutes mins
Total Time27 minutes mins
Course: Breakfast
Cuisine: North Macedonia
Keyword: all-purpose flour
Servings: 6
Calories: 75kcal
- 2 tbsp all-purpose flour
- 2 cup all-purpose flour
- 12 oz Original Seltzer Water (not flavored)
Use a medium size bowl and add the flour and slowly pour in carbonated water, mix them together with a whisk till you get a smooth texture.
Set the bowl with mixture aside for about 5 minutes.
Over medium heat, place a nonstick frying pan and spray some cooking oil.
Add 1/3-cup of the prepared mixture to the pan and spread it to create a circle.
Cook for a few minutes or until you see the edges of crepe to start curl-up and flip the crepe and cook for another 1 minute.
Repeat same steps with the rest of the mixture.
Lightly coat pan with cooking spray in between each crepe. Keep crepes covered.
You can use any filling with the crepes.