These Macedonian Style 2-Ingredient Crepes are low carbs, dairy-Free and egg-free pancakes that are easy to make with just all-purpose flour and carbonated water. These pancakes are vegan friendly and healthy. Carbonated water is containing dissolved carbon dioxide gas.

Macedonian-2-Ingredient Crepes
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2-Ingredient Crepes

These 2-Ingredient Crepes are low carbs, dairy-Free and egg-free pancakes that are easy to make with just all-purpose flour and carbonated water.
Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Breakfast
Cuisine: North Macedonia
Keyword: all-purpose flour
Servings: 6
Calories: 75kcal

Ingredients

  • 2 tbsp all-purpose flour
  • 2 cup all-purpose flour
  • 12 oz Original Seltzer Water (not flavored)

Instructions

  • Use a medium size bowl and add the flour and slowly pour in carbonated water, mix them together with a whisk till you get a smooth texture.
  • Set the bowl with mixture aside for about 5 minutes.
  • Over medium heat, place a nonstick frying pan and spray some cooking oil.
  • Add 1/3-cup of the prepared mixture to the pan and spread it to create a circle.
  • Cook for a few minutes or until you see the edges of crepe to start curl-up and flip the crepe and cook for another 1 minute.
  • Repeat same steps with the rest of the mixture.
  • Lightly coat pan with cooking spray in between each crepe. Keep crepes covered.
  • You can use any filling with the crepes.

Inspiration and adaptation: diethood.com, macedoniancuisine.com, barefeetinthekitchen.com

Explore other recipes from the traditional North Macedonian cuisine.

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