2-Ingredient Crepes

Fluffy, light and delicate Crepes made with just 2 ingredients, including all-purpose flour and carbonated water. Dairy-Free and Egg-Free.
Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Breakfast
Cuisine: North Macedonia
Keyword: all-purpose flour
Servings: 6
Calories: 75kcal


  • 2 tbsp all-purpose flour
  • 2 cup all-purpose flour
  • 12 oz Original Seltzer Water (not flavored)


  • Place the flour in a medium mixing bowl.
  • Slowly pour in the Seltzer Water while whisking the mixture with a whisk.
  • Whisk until well combined.
  • Set aside and let stand 5 minutes.
  • Lightly grease a large nonstick frying pan, or a crepe pan, with cooking spray and set over medium heat.
  • Add 1/3-cup batter to the pan and swirl to completely cover the bottom.
  • Cook until edges of crepe curl-up and underside of crepe is golden brown; about 2 to 3 minutes.
  • Flip the crepe and continue to cook for 45 seconds to 1 minute, or until lightly browned.
  • Remove crepe from pan and repeat with remaining batter.
  • Lightly coat pan with cooking spray in between each crepe.Keep crepes covered.
  • Fill the Crepes with your choice of filling.

Photo credit and inspiration: diethood.com