Artichoke Salad with Spinach, Feta and Sugar Snap Peas
A salad with flavored with lemon juice, olive oil and cumin seeds artichokes with spinnach and peas.
Servings: 2
Ingredients
- 1 jar marinated artichokes
- 150 g baby spinach leaves
- 200 g sugar snap peas
- 80 g feta cheese
- 3 tbsp lemon juice
- 3 tbsp olive oil
- ½ tsp cumin seeds
Instructions
- Using a sharp paring knife, carefully slice open the sugar snap peas length ways along the curved edge of the pod. Remove the peas and place in a small bowl. Also keep sugar snap pod halves for the salad.
- Drain the artichokes and rinse them under running water, careful because the marinated artichokes are really easy to break.
- Arrange the salad in a salad bowl starting with the spinach leaves at the bottom then the artichoke pieces, feta and sugar snap on top. Spread some peas over the top.
- Prepare the dressing by mixing olive oil, lemon juice and cumin seeds and drizzle over salad.