Baked Feta with Tomatoes
Baked feta with tomatoes is a simple Greek appetizer delicious meatless vegetarian dish that’s easy to make.
Servings: 4
Ingredients
- 10 cherry tomatoes
- 1 clove garlic
- 2 tbsp fresh parsley
- 5 oz feta cheese
- 10 Kalamata olives
- 1 tbsp olive oil
- ½ tsp dried oregano
- Kosher salt
Instructions
- Preheat oven to 400ºF.
- In a bowl mix together mince 1 clove garlic and 2 tbsp chopped fresh parsley with sliced in half cherry tomatoes. Season with kosher salt.
- In a baking dish add the feta and transfer the bowl mixture on top with Kalamata olives. Then sprinkle with oregano and drizzle with 1 olive oil.
- Place in the oven and bake for 18 minutes.
- Serve with pita, or bread.