Baked feta with tomatoes (Fetapasta) is a simple Greek-inspired appetizer and delicious meatless vegetarian dish that’s easy to make. If you do not have feta cheese you can use any white cheese. 

Fetapasta Baked Feta with Tomatoes
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Baked Feta with Tomatoes

Baked feta with tomatoes is a simple Greek appetizer delicious meatless vegetarian dish that’s easy to make.
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Appetizer
Cuisine: Greece
Keyword: cherry tomatoes, feta cheese
Servings: 4

Ingredients

  • 10 cherry tomatoes
  • 1 clove garlic
  • 2 tbsp fresh parsley
  • 5 oz feta cheese
  • 10 Kalamata olives
  • 1 tbsp olive oil
  • ½ tsp dried oregano
  • Kosher salt

Instructions

  • Preheat oven to 400ºF.
  • In a bowl mix together mince 1 clove garlic and 2 tbsp chopped fresh parsley with sliced in half cherry tomatoes. Season with kosher salt.
  • In a baking dish add the feta and transfer the bowl mixture on top with Kalamata olives. Then sprinkle with oregano and drizzle with 1 olive oil.
  • Place in the oven and bake for 18 minutes.
  • Serve with pita, or bread.

Inspiration and adaptation: wholeandheavenlyoven.com, fandom.com, tastybg.com

Explore other recipes from the traditional Greek cuisine.

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