Baked Feta with Tomatoes (Fetapasta)
Baked feta with tomatoes (Fetapasta) is a simple Greek-inspired appetizer and delicious meatless vegetarian dish that’s easy to make. If you do not have feta cheese you can use any white cheese.
Baked Feta with Tomatoes
Baked feta with tomatoes is a simple Greek appetizer delicious meatless vegetarian dish that’s easy to make.
- 10 cherry tomatoes
- 1 clove garlic
- 2 tbsp fresh parsley
- 5 oz feta cheese
- 10 Kalamata olives
- 1 tbsp olive oil
- ½ tsp dried oregano
- Kosher salt
- Preheat oven to 400ºF.
- In a bowl mix together mince 1 clove garlic and 2 tbsp chopped fresh parsley with sliced in half cherry tomatoes. Season with kosher salt.
- In a baking dish add the feta and transfer the bowl mixture on top with Kalamata olives. Then sprinkle with oregano and drizzle with 1 olive oil.
- Place in the oven and bake for 18 minutes.
- Serve with pita, or bread.
Inspiration and adaptation: wholeandheavenlyoven.com, fandom.com, tastybg.com
Explore other recipes from the traditional Greek cuisine.
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