Baked feta with tomatoes (Fetapasta) is a simple Greek-inspired appetizer and delicious meatless vegetarian dish that’s easy to make. If you do not have feta cheese you can use any white cheese.
Baked Feta with Tomatoes
- 10 cherry tomatoes
- 1 clove garlic
- 2 tbsp fresh parsley
- 5 oz feta cheese
- 10 Kalamata olives
- 1 tbsp olive oil
- ½ tsp dried oregano
- Kosher salt
- Preheat oven to 400ºF.
- In a bowl mix together mince 1 clove garlic and 2 tbsp chopped fresh parsley with sliced in half cherry tomatoes. Season with kosher salt.
- In a baking dish add the feta and transfer the bowl mixture on top with Kalamata olives. Then sprinkle with oregano and drizzle with 1 olive oil.
- Place in the oven and bake for 18 minutes.
- Serve with pita, or bread.
Inspiration and adaptation: wholeandheavenlyoven.com, fandom.com, tastybg.com
Explore other recipes from the traditional Greek cuisine.