Banski Sudzhuk
Banski Sudzhuk is a popular dry, spicy and fermented sausage made in the Bansko's region
Ingredients
- 7 kg pork
- 3 kg veal
- 1 kg pork liver
- 2 stalks of leeks onion
- salt
- black pepper
- cumin
- savory
- dill
Instructions
- Chop the onion finely and fold with the meat with finely chopped onion, add the spices and mix everything well.
- They are left in an airy place for several months to dried, filled in the intestines and the suds.