Bean Soup With Pasta (Slovene Pašta Fižol)
Bean Soup With Pasta are easy to prepare with rich and spice taste and usually served with chunky bread.
Ingredients
- 400 g canned beans
- 100 g green peas
- 1 small piece of leek
- 1 sausage or ham
- 1 onion
- 2 bay leaves
- ½ tsp rosemary
- 1 medium carrot
- 1 small piece of celery root
- 4 cloves of garlic
- 1 small piece of parsley root
- 3 tbsp tomato puree or canned tomatoes
- 2 tbsp dry sweet red peppers
- 1 tsp thyme
- green parsley for garnish
- salt
- pepper
- 1 tbsp lard or ghee
- 50 g pasta
Instructions
- Place a the pot over medium heat on the stove and add the chopped onion and lard or ghee.
- You can clean and put all root vegetables in the food processor to chop them quickly.
- Saute the onion with a pinch of salt till they start getting light brown color or translucent, then add roots vegetables, garlic and and mix well. Stir for a few minutes then season with the spices.
- Pour some broth and bring the pot to boiling. After it starts boiling add the beans and green peas and cook for a few minutes.
- Then add the pasta and leek and continue cooking until pasta is cooked.