Bean Yahni Soup (Jani me Fasule)
This soup is a very popular dish with dry white beans, mixed with chopped parsley, salt, chili powder and onions, slow cooked until tender and creamy.
Calories: 302kcal
Ingredients
- 2 cup dry white beans
- 1/2 cup chopped onion
- 1/2 cup olive oil
- 2 tbsp tomato sauce
- 1 tbsp chopped parsley
- 1 tbsp chopped mint
- chili powder
- salt
Instructions
- Turn the stove heat to medium and bring stock pot with water to boil. Add the dry beans in hot water in an uncovered pot and boil it for 5 minutes.
- Rinse the water from the pot add new water and boil for another 15 minutes. This time you can covered the pot in 3 cups hot water.
- Use a skillet and add olive oil and onion. Sauté until it turns yellow.
- Add to the skillet tomato sauce, parsley, chili powder and salt for taste. Crab from the stock bean and add 2 tablespoons to the skillet.
- Cook everything in the skillet for 10 minutes and then add everything into the pot.
- Add chopped fresh mint, cover the pot and leave it for 2 hours over low heat. If you are using a pressure cooker set for 30 minutes.
- Serve hot.