Bulgarian Kurabiiki
These Bulgarian Kurabiiki are easy to make at home sweet cookies with just a few ingredients.
Servings: 12
Ingredients
- 3 cup all-purpose flour
- 1 cup powdered sugar
- 1 egg yolk
- 1 cup butter
- ¼ cup milk or yogurt
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Mix together in large bowl powdered sugar with butter.
- Use a separated bowl to beat the egg yolk and vanilla with the baking powder, then whisk them together with the powdered sugar.
- Then add the all-purpose flour to the mixture with milk and mix all together.
- Leave the dough in the bowl for 15 minutes then form the balls from the dough.
- Preheat the oven to 350° F/180° C.
- Bake until golden brown.