Buzara
Buzara can feature a variety of seafood including, mussels, clams, and prawns and are cooked in either a red or white sauce.
Ingredients
- 1/3
cup extra virgin olive oil - 2 lb peel-on, raw shrimp
- 3 cloves garlic, grated or minced
- 2 tbsp tomato paste
- Salt
- pepper
- 1/2
cup chicken stock - 2 tbsp Apple or grape juice
- 1 tbsp Red wine vinegar
- 2 tbsp lain breadcrumbs
- 1 tbsp chopped parsley
Instructions
- Over medium high heat place a large skillet. Add olive oil and the shrimp and sauté 1-2 minutes from each side.
- Then add the tomato paste, garlic and seasoning like black pepper and salt.
- Add the red wine vinegar and stir. Reduce the heat to medium low and then cook for another 2 minutes.
- Turn off the heat and remove the skillet. Add 2 tbsp breadcrumbs and more salt if needed.
- Transfer into dish and spread on top some fresh chopped parsley. Usually it is served bread for dipping.