Cabbage salad
This Bulgarian Cabbage Salad is healthy, fresh and easy to prepare salad, full with vitamins.
Servings: 2
Ingredients
- 1 lb fresh cabbage
- ½ lb carrots
- fresh parsley
- salt
- 2 tbsp sunflower oil
- 1 tbsp apple vinegar
Instructions
- First, wash and clean up the cabbage. Place it on a cutting board and cut it in thin small pieces.
- Clean, wash and shred the carrots.
- Chop the parsley.
- In a large salad bowl mix all ingredients and add salt.
- In order to bring the juice out of the cabbage smash the salad with your hands to absorb the salt.
- Drizzle with vinegar and add oil. Mix well and serve immediately.