This Bulgarian Cabbage Salad is healthy and easy to prepare salad, popular especially in the late summer and fall. This salad will take just a few minutes to prepare and it is great source of vitamins, including vitamin K1.

fresh Cabbage salad
Print Recipe

Cabbage salad

This Bulgarian Cabbage Salad is healthy, fresh and easy to prepare salad, full with vitamins.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Bulgaria
Keyword: cabbage
Servings: 2

Ingredients

  • 1 lb fresh cabbage
  • ½ lb carrots
  • fresh parsley
  • salt
  • 2 tbsp sunflower oil
  • 1 tbsp apple vinegar

Instructions

  • First, wash and clean up the cabbage. Place it on a cutting board and cut it in thin small pieces.
  • Clean, wash and shred the carrots.
  • Chop the parsley.
  • In a large salad bowl mix all ingredients and add salt.
  • In order to bring the juice out of the cabbage smash the salad with your hands to absorb the salt.
  • Drizzle with vinegar and add oil. Mix well and serve immediately.

Inspiration and adaptation:  haskovo.net, bulgarianspices.com, recipeswise.com

Explore other recipes from the traditional Bulgarian cuisine.

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