Creamy bean soup is a warm soup but also can be an appetizer.
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Soup
Cuisine: Slovenia
Keyword: green beans
Servings: 4
Equipment
Scale
Washing bowl
Knife
Liquid measuring cup with lid
Strainer or mixer
Ingredients
200gstring beans
1lwater
20graw butter
salt to taste
pepper to taste
parsley or chives(optionally)
Instructions
Remove all the large debris, then cut off both tips of the beans and cut the pods into shorter pieces, 3 to 5 centimeters long.
Place the weighted beans in a pot and pour water over them and cook over moderate heat, covered to a simmer until the beans are soft, the beans are cooked to varying lengths depending on the type of string bean from 15 to 30 minutes.
Put raw butter in a thick soup of string beans, salt and cook the noodles, which are cooked according to the manufacturer's instructions.
Place the creamy bean soup from string beans on a plate or in a cup, pepper if desired and sprinkle with sliced parsley or chives.
Notes
You can use a stick mixer, chop the cooked string beans well with a stick mixer, then strain it through a soup strainer and use a spoon to press the chopped string beans to separate the soup from the strainer.