Creamy Bean Soup
This creamy bean soup is perfect for cold winter days. It is an easy and quick stove-top soup! In the past beans are usually cooked to prepare meals in larger quantities and used for over a few days.
If you have a large amount of beans and you are bored of creamy soup you can always experiment with string beans and put your creativity to work or follow some of the other string beans recipes ideas of how to cook them.
Creamy Bean Soup
Creamy bean soup is a warm soup but also can be an appetizer.
Servings: 4
Equipment
- Scale
- Washing bowl
- Knife
- Liquid measuring cup with lid
- Strainer or mixer
Ingredients
- 200 g string beans
- 1 l water
- 20 g raw butter
- salt to taste
- pepper to taste
- parsley or chives (optionally)
Instructions
- Remove all the large debris, then cut off both tips of the beans and cut the pods into shorter pieces, 3 to 5 centimeters long.
- Place the weighted beans in a pot and pour water over them and cook over moderate heat, covered to a simmer until the beans are soft, the beans are cooked to varying lengths depending on the type of string bean from 15 to 30 minutes.
Notes
You can use a stick mixer, chop the cooked string beans well with a stick mixer, then strain it through a soup strainer and use a spoon to press the chopped string beans to separate the soup from the strainer.
Inspiration and adaptation: oblizniprste.si, fandom.com, wikipedia.org
Explore other recipes from the traditional Slovenian cuisine.
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