Dandelion salad
Dandelion salad is a healthy and rich in vitamins and minerals necessary to your body.
Servings: 4
Ingredients
- dandelions
- 4 potatoes
- vinegar
- pumpkin seeds oil
- garlic
- salt
- 1 egg - optional
Instructions
- Wash and cut off the unused parts of the dandelions
- In a pot with boiling water and the potatoes and cook them till tender.
- Mash the potatoes just a bit with some water in which you cooked them.
- Then add oil, salt, vinegar, and finely chopped garlic.
- You can serve with sliced boiled egg on top.