Dandelion salad is a healthy and rich in vitamins and minerals necessary to your body and a powerful antioxidant for strengthening the immune system. The plant is also known as Taraxacum and it is native to Eurasia and North America.

Dandelion salad

Dandelion salad is a healthy and rich in vitamins and minerals necessary to your body.
Course: Salad
Cuisine: Slovenia
Keyword: Dandelions, potatoes
Servings: 4

Ingredients

  • dandelions
  • 4 potatoes
  • vinegar
  • pumpkin seeds oil
  • garlic
  • salt
  • 1 egg - optional

Instructions

  • Wash and cut off the unused parts of the dandelions
  • In a pot with boiling water and the potatoes and cook them till tender.
  • Mash the potatoes just a bit with some water in which you cooked them.
  • Then add oil, salt, vinegar, and finely chopped garlic.
  • You can serve with sliced boiled egg on top.

Photo and inspiration: homemadeslovenianfood.blogspot.com, instructables.com

Explore other recipes from the traditional Slovenian cuisine.

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