Dukkah
Greek Dukkah is a mix of ground spices blended with sesame seeds and hazelnuts.
Ingredients
- ¾ cup shelled pistachio nuts
- ¼ cup raw almonds
- 2 tbsp whole coriander seeds
- 2 tbsp whole cumin seeds
- 4 tbsp sesame seeds
- 2 tsp whole peppercorns
- ½ tsp cinnamon
- 2 tsp dried oregano
- 1 tsp salt
Instructions
- Preheat the oven to 180° C.
- Roast for 5 minutes on a baking tray with bottom covered with baking paper the seeds and the nuts then let them aside.
- After the baked nuts and seed are cool down mix with peppercorns and use a food processor to crush the nuts into various sizes.
- Then mix well with the remaining ingredients.
- Store Dukkah in the fridge for a month.