Egg and Lettuce Salad Recipe (Salata od Jajeta i Zelene Salate)
A light, refreshing, and traditional Serbian Egg and Lettuce Salad made with crisp iceberg lettuce, hard-boiled eggs, olive oil, vinegar, and simple seasonings. Perfect as a healthy side dish or a quick lunch, this easy Balkan salad comes together in just minutes and pairs beautifully with grilled meats, fresh bread, and other family favorites.
Servings: 4
Calories: 190kcal
Equipment
- 1 Medium saucepan
- 1 Large mixing bowl
- 1 Small bowl
- 1 Whisk or fork
- 1 Chef's Knife
- 1 Cutting board
- Measuring spoons
- 1 Salad tongs or serving spoon
Ingredients
- 1 small head iceberg lettuce washed, dried, and chopped
- 4 large eggs
- 3 tbsp extra virgin olive oil
- 1 tbsp white distilled vinegar
- 1 tsp Vegeta seasoning
- salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash the lettuce thoroughly, dry it well, and chop it into bite-sized pieces. Transfer it to a large salad bowl.
- Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cook for about 10 minutes until hard-boiled.
- Transfer the eggs to an ice bath or bowl of cold water. Once cooled, peel and roughly chop them.
- In a small bowl, whisk together the olive oil and vinegar until combined.
- Pour the dressing over the chopped lettuce and toss gently to coat.
- Add the chopped eggs to the salad.
- Sprinkle with Vegeta seasoning, salt, and black pepper to taste.
- Fold everything together gently to avoid breaking up the eggs too much.
- Let the salad rest for 20 to 25 minutes before serving to allow the flavors to develop.
- Serve chilled or at room temperature.
Notes
- Dry the lettuce thoroughly before mixing to keep the dressing from becoming watery.
- Use fresh, crisp iceberg lettuce for the best texture.
- Do not overcook the eggs to avoid dry yolks and a gray ring.
- Add cucumbers, tomatoes, radishes, or green onions for extra freshness.
- For a richer version, mix in a spoonful of sour cream or Greek yogurt.
- This salad is best enjoyed fresh but can be refrigerated for up to 1 day.