Eggplant Pepper Spread (Kiopoolu)
Kiopoolu is a Bulgarian roasted eggplant-pepper spread is widely used as an appetizer on a slice of bread or a side dish.
Servings: 10
Calories: 112kcal
Ingredients
- 1½ lb eggplant
- 2 green bell peppers
- 2 tbsp olive oil
- 2 firm-ripe Roma tomatoes
- 3 tbsp chopped fresh parsley
- 2 garlic cloves
- 2 tbsp red-wine vinegar
- ¾ tsp salt
Instructions
- Grill or broil the peppers and eggplant, peel of the skin and set aside to cool in a covered bowl for 10 minutes.
- Use a food processor or a fork to puree the eggplant and peppers.
- Slowly add in the olive oil and stir well until mix with the puree.
- Add the rest of the ingredients and mix well.
- Season with salt and black pepper.
- Serve with breads.