Feta and Red Pepper Dip
In a few minutes with the blender you'll make a delicious dip from feta, roasted red peppers, olive oil, chili pepper, and salt.
Ingredients
- 8 oz high-quality feta cheese
- 6 oz roasted red peppers
- 1/4 tsp salt
- 1/8 tsp red pepper flakes
- 2 tbsp olive oil
Instructions
- Add the feta cheese into a blender.
- Roast the red peppers or use from a jar and drain them, then add them to the blender with salt, and red pepper flakes.
- Pulse the blender for a few seconds then add olive oil and blend it to smooth texture.
- Serve with warm pita bread.