Fresh Asparagus Salad with Feta, Avocado and Thyme
This a delicious asparagus, Avocado and feta salad with drizzled extra virgin olive oil made with just a few ingredients.
Ingredients
- 16 asparagus
- 1 avocado
- 1 cucumber
- 100 g feta cheese
- 2 tbsp extra virgin olive oil
- 3 tbsp lemon juice
- 1 tsp fresh thyme leaves
Instructions
- Wash and cut off the unused parts from the asparagus then cut them in thin diagonal slices.
- Peel the cucumber if not organic ad avocado, and then slice them into thin lengthwise1'' squares.
- Mix everything into a salad bowl drizzle olive oil over salad and squeeze the juice of a lemon and spread some feta cheese on top.
- Serve with fresh thyme leaves on top.