Fried minced meatballs
These tasty fried minced meatballs are typically made from ground mix of beef and pork, with diced onions and soaked bread.
Servings: 4
Ingredients
- 1.5 lb minced pork meat
- 1 sweet onion minced or chopped
- 1/2 carrot freshly grated
- 1 potato- grate it
- 1 tsp salt
- pinch of pepper
- 1 slice of stale white bread
- 1 1/2 tsp chopped Italian parsley
- 1 cup lukewarm water
Instructions
- Soak white bread in cup with water then squeeze and remove extra liquid from the bread.
- In a bowl mix together the meat, grated potato, carrot and onion.
- Then add the soaked bread with egg to the mixture and season with salt, pepper and chopped parsley.
- Leave the mixture in the bowl for 30 minutes.
- Cover a baking tray with baking paper, and place the rolled meatballs.
- Preheat the oven to 350 degrees F.
- Bake them for 40 minutes.