Greek Fish en Papillote
This healthy recipe if using popular en Papillote twist with Greek flavors, and it can be done in less than 20mins.
Servings: 2
Ingredients
- 6 oz 2 firm white fish fillets (tilapia, snapper, cod)
- 1 lemon, sliced
- 2 tsp Greek seasoning spice mix
- 1 small red onion, sliced
- 1/2 cup halved cherry or grape tomatoes
- 1/2 cup halved, pitted kalamata olives
- 4 sprigs fresh oregano
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 375° F.
- Make 7.5×12 inch rectangle from folding the parchment paper in half.
- Slice the red onion in slices and place them on the right half of each square leaving space between the onions and the edge of the paper.
- On top of the onion place each fish fillet and season with one teaspoon of Greek seasoning spice mix and a few drops of olive oil.
- Over each piece of fish, place half of the lemon slices. Outside of the fillets, place the tomatoes and olives with two fresh oregano over the top.
- Fold the paper over and fold/crimp the edges to close and seal the packets well.
- Transfer them to a baking dish with a baking sheet at the bottom and bake for about 8 to 12 minutes.
- Let it cool then serve with the sealed packets on individual plates, without opening them.