Greek Pizza Recipe
A delicious homemade Greek Pizza Recipe prepared with olives, sun-dried tomatoes, spinach, and melted feta cheese on top.
Servings: 8
Ingredients
- 1 ball Pizza Dough
- ½ homemade pizza sauce
- 10 black olives
- ¼ cup crumbled feta cheese
- 1 cup spinach leaves
- 4 sun-dried tomatoes packed in oil
- ½ red onion
- 1 cup shredded Italian blend of cheese
- Kosher salt
- fresh ground black pepper
- semolina flour or cornmeal
Instructions
- Make the pizza dough and let it rice then roll it out on a floury surface and prepare.
- Preheat the oven to 500°F use a pizza stone in the oven and
- Prepare the pizza sauce, chop the sun-dried tomatoes, slice the red onion in thin pieces, slice the black olives in two and chop the spinach.
- First over the dough spread the tomato sauce then mozzarella cheese and finish on top with with spinach, red onion, olives, sun-dried tomatoes, and feta cheese.
- You can add a bit of kosher salt, but remember the feta is salty.
- Place the pizza to the pizza stone and bake for about 5 to 7 minutes