Greek Salad
Greece Salad is popular all over the world healthy and good tasting and it goes well with almost any meal.
Servings: 4
Ingredients
- 2 medium tomatoes, sliced
- 1 cucumber, sliced to ¼ inch (peeling is optional)
- 1 green bell pepper, cored and seeded, sliced into rings
- 2 slices red onion, separated into rings
- 10 kalamata olives
- 1⁄4 lb Greek feta cheese, sliced thickly
- dried greek oregano
- Greek extra virgin olive oil
Instructions
- In a bowl add all vegetables and place a Greek feta slices on top.
- Sprinkle Greek oregano over the salad and drizzle olive oil and lemon on the side.
- Serve immediately.