Greek Salad Recipe is a popular salad in Greek cuisine, healthy and easy to make with pieces of cucumbers, tomatoes, onion, and feta cheese. It uses Greek oregano which is a popular herb of the mint family.

Greek Salad

Greece Salad is popular all over the world healthy and good tasting and it goes well with almost any meal.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Greece
Keyword: cucumber, olives, onion, tomatoes
Servings: 4


  • 2 medium tomatoes, sliced
  • 1 cucumber, sliced to ¼ inch (peeling is optional)
  • 1 green bell pepper, cored and seeded, sliced into rings
  • 2 slices red onion, separated into rings
  • 10 kalamata olives
  • 1⁄4 lb Greek feta cheese, sliced thickly
  • dried greek oregano
  • Greek extra virgin olive oil


  • In a bowl add all vegetables and place a Greek feta slices on top.
  • Sprinkle Greek oregano over the salad and drizzle olive oil and lemon on the side.
  • Serve immediately.

Inspiration and adaptation:,,

Explore other recipes from the traditional Greek cuisine.

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