Greek Salad Recipe is a popular salad in Greek cuisine, healthy and easy to make with pieces of cucumbers, tomatoes, onion, and feta cheese. It uses Greek oregano which is a popular herb of the mint family.

Greek Salad recipe
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Greek Salad

Greece Salad is popular all over the world healthy and good tasting and it goes well with almost any meal.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Greece
Keyword: cucumber, olives, onion, tomatoes
Servings: 4

Ingredients

  • 2 medium tomatoes, sliced
  • 1 cucumber, sliced to ¼ inch (peeling is optional)
  • 1 green bell pepper, cored and seeded, sliced into rings
  • 2 slices red onion, separated into rings
  • 10 kalamata olives
  • 1⁄4 lb Greek feta cheese, sliced thickly
  • dried greek oregano
  • Greek extra virgin olive oil

Instructions

  • In a bowl add all vegetables and place a Greek feta slices on top.
  • Sprinkle Greek oregano over the salad and drizzle olive oil and lemon on the side.
  • Serve immediately.

Inspiration and adaptation: tastybg.com, wikipedia.org, fandom.com

Explore other recipes from the traditional Greek cuisine.

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