Kajmak
Kajmak is popular across most of the Balkan contries and usually enjoyed as an appetizer or for breakfast..
Ingredients
- 100 g butter
- 100 g feta cheese
- 100 g sour cream
Instructions
- Use a fork or hand mixer to whisk the butter until it gets fluffy texture.
- Add the rest of the ingredients and mix well.
- This is a quick homemade version you can enjoy at home.
Notes
You don’t need to add salt to the kajmak as the feta cheese is salty on its own.