Kajmak is a staple at Serbian tables! Serbs use in a number of ways but the best one is considered to be the one from west Serbia.
Course: Appetizer
Cuisine: Serbia
Keyword: butter, feta cheese, sour cream


  • 100 g butter
  • 100 g feta cheese
  • 100 g sour cream


  • In a bowl whisk the butter with a fork until it’s fluffy.
  • Add crumbled feta cheese and sour cream. Mix it all well.
  • If you like a more mild kajmak, add some cream.
  • This 5 minute kajmak makes a wonderful spread and goes great with ćavaps.


You don’t need to add salt to the kajmak as the feta cheese is salty on its own.

Photo credit and inspiration: serbia.com