Kajmak Recipe traditionally is prepared by boiling the milk slowly, then simmer it for two hours over a very low heat. It is usually enjoyed as an appetizer or for breakfast. It is also known as Kaymak and popular across Poland, Balkan countries, Caucasus countries, Central Asia, Turkic regions, Iran and Iraq.
- 100 g butter
- 100 g feta cheese
- 100 g sour cream
- Use a fork or hand mixer to whisk the butter until it gets fluffy texture.
- Add the rest of the ingredients and mix well.
- This is a quick homemade version you can enjoy at home.
Inspiration and adaptation: serbia.com, wikipedia.org, polonist.com
Explore other recipes from the traditional Serbian cuisine.