Kalamata Olive and Walnut Dip
This is a delicious appetizer you can have with bread, crackers, feta or healthy with just celery sticks.
Ingredients
- ½ cup pitted Kalamata* olives
- ½ cup shelled walnuts
- 1 tbsp extra virgin olive oil
- 4 tsp plain Greek yogurt
Instructions
- Using a a food processor make a paste from the walnuts, olives and olives oil.
- Add the yogurt to the blend and pulse for a few more seconds.