Kalamata Olive and Walnut Dip combine the richness of Greek Kalamata olives and the nutty flavor of walnuts. The Kalamata olive is a large, dark purple olive with a smooth and it is named after the city of Kalamata in the southern Peloponnese, Greece.
Kalamata Olive and Walnut Dip
- ½ cup pitted Kalamata* olives
- ½ cup shelled walnuts
- 1 tbsp extra virgin olive oil
- 4 tsp plain Greek yogurt
- Using a a food processor make a paste from the walnuts, olives and olives oil.
- Add the yogurt to the blend and pulse for a few more seconds.
Inspiration and adaptation: greekvegetarian.blogspot.com, oliveconnection.com, wikipedia.org
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