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Karađorđeva steak

The Karađorđeva steak is popular in Serbia and other countries and it is also called “a girl’s dream” dish that's tasty and favorite to many people.
Course: Main Course
Cuisine: Serbia
Keyword: Pork, veal

Ingredients

  • 800 g pork or veal fillet
  • 80 g seasoned kajmak
  • 30 g flour
  • 1 egg
  • 30 g bread crumbs
  • olive oil
  • salt

Instructions

  • Cut the fillet into so they can form the steak.
  • Prepare the meat by pounding on both sides so flat helps it cook faster and more evenly.
  • One of the edge of the steak needs to be thinner so it is easily to roll it up.
  • Use the kajmak along the thicker edge then roll the meat creating a cylinder shape.
  • Flour all sides of the meat.
  • In a bowl crack and beat egg then place the meat so it covers it on all sides.
  • Spread some breadcrumbs on a flat surface and then roll the meat.
  • Heat up a frying pan with oil and fry until golden yellow.