Karađorđeva steak

Loved in Serbia and across the globe. The Karađorđeva steak, or as it is also popularly called “a girl’s dream”, is a dish created by chance but a dish that managed to win over many hearts.
Course: Main Course
Cuisine: Serbia


  • 800 g pork or veal fillet
  • 80 g seasoned kajmak
  • 30 g flour
  • 1 egg
  • 30 g bread crumbs
  • olive oil
  • salt


  • Slice the fillet so that you get a sizeable steak.
  • Pound the meat until it is thin and soft on both sides.
  • Make one edge of the steak thinner so that it could stick easily one the meat is rolled up.
  • Spread kajmak along the thicker edge and roll the meat into a cylinder shape.
  • Coat the stuffed meat with flour and remove the excess flour.
  • Then dip it into the beaten egg on all sides and then in the bread crumbs.
  • Then roll the meat on a clean surface so that the bread crumbs stick better.
  • Fry in hot oil until golden yellow.

Photo credit and inspiration: www.zena.blic.rs & serbia.com