Komplet lepinja
Komplet lepinjaIf is something unusual and tasty you should try and it is served with side dish as sour milk.
Ingredients
- fresh flat bun
- Kajmak
- 1 egg
- lard substance
Instructions
- Cut the bun or flatbread lengthwise through the middle, creating a slight dent in the middle of the soft center, making slightly hollow halves.
- Whisk an egg in a bowl with the soft milk cream kajmak then pour this mixture on both sides of the bread.
- Preheat the oven at 430°F/220°C.
- Place both parts of the bread in baking tray with baking paper at the bottom.
- Bake in the oven for about 10 minutes untill the egg and the kajmak are cooked.