Kosova Pinxhur cream
Kosova Pinxhur cream is a great snack for toasted bread with some feta or goat cheese on top. It has a little sweet taste due to the red peppers that contain.
Servings: 8
Equipment
- 1 pair of latex gloves
- Several glass jars
Ingredients
- 11 pounds tomatoes
- 3.5 cups oil
- 7 oz sugar
- 13.5 oz white wine vinegar
- 11 pounds red bell peppers
- 2 tbsp salt
- 2 batches parsley
- 14-15 garlic cloves
Instructions
- First bake and peel the peppers from the skin and the seeds, we wait for them in thin belts.
- We bake the tomatoes in the oven until they are soften. We remove the skin and the seeds, we wait in small cubes.
- In a large pot we put peppers and tomatoes together. Many in Kosovo also add carrots or eggplant, but this is optional.
- We add the garlic and finely chopped parsley, oil and salt.
- We cook them for a long time, in slow and mix them occasionally with wooden spoons.