Lamb Skewers
The lamb is not marinated but it is left overnight with spices and seasonings.
Ingredients
- 1 lamb shoulder
- 3 scallions
- 1 stalk green garlic
- ½ cup red wine
- 3 tbsp vegetable oil
- 2 tbsp dried ground lovage (common hogweed)
- 1 tsp dried spearmint
- salt
- paprika powder
- ½ tsp dried rosemary
Instructions
- Prepare the lamb meat by cutting it in small size pieces.
- In a deep bowl add the chopped scallions and garlic, place the lamb and season with spices.
- Pour some red wine in the bowl and mix everything well.
- Cover the bowl and leave it overnight in the fridge.
- Then stringing the meat skewer and grill them. Don't forget to rotate the skewers regularly from all sides.
- Serve hot.